All dishes are prepared on site
Vegetarian menus available on request
Service from 12h to 14h and from 19h to 21h
Tom Yum Lake Fish Soup with Thai Broth, Lemongrass & Basil
12
Œuf Cocotte Poularde, Potato Rösti, Mushroom & Bacon
12
Arugula Salad, Antipasti Vegetables, Poached Figs in Port Wine, & Walnut Oil Vinaigrette
12
Asian Beef Tartar, Shallot, Ginger, Pomegranate, Mango & Coriander
15
Marinated trout tataki, vegetables purée, Pickles assortment and trout eggs
16
Chef's Foie Gras in straw wine, Fig poached in Port, Cinnamon & Star anise
20
Wok of crispy vegetables, marinated & grilled tofus, Coriander
24
Filets of Perche Meunière, Baby New Potatoes & Green Salad
30
Filets of Perch Beurre Blanc Framboise Citron or Chef's sauce, Baby New Potatoes & Green Salad
32
Fillet of Féra, Wok of Crunchy Vegetables & Baby New Potatoes, Chef's Sauce
32
Fillet of Char, Leek Fondue & seasonal vegetables, White Butter, Raspberry & Lemon Sauce
36
Ballotine of lamb shoulder confit & its reduced Gravy, stuffed Mushroom, Sweet Potato Purée & Sun Vegetables
28
Supreme of Poultry with Butter, Baby New Potatoes & Homemade Ketchup
24
Whole Fish, Baby New Potatoes, Caponata & Green Salad, Trilogy of sauce
According to availability
Whole Salt-Crusted Fish, Baby New Potatoes, Caponata & Green Salad
According to availability
Piece of Beef, Baby New Potatoes, Caponata & Green Salad, reduced Jus & Homemade Ketchup
By reservation
Arugula Salad, Antipasti Vegetables, Poached Figs in Port Wine, & Walnut Oil Vinaigrette OR Œuf Cocotte Poularde, Potato Rösti, Mushroom & Bacon
Filets of Perche Meunière, Baby New Potatoes OR Ballotine of lamb shoulder confit & its reduced Jus, stuffed Mushroom, Sweet Potato Purée & Sun Vegetables
Pain Perdu-style Savoy cake, fine red fruit marmalade, roasted hazelnut slivers & mint apricot coulis OR Fresh Fruit Soup, Chef's Granola in Rose des Sables & Mint
Choice of drink (Sirup, Lemonade with Sirup, Juice, Iced Tea, Coke, Oasis)
Filets of Perch OR Poultry & Baby New Potatoes
Choice of two scoops of ice cream
Cheese platter (Abondance, Beaufort, Comté, Reblochon)
7
Fresh Fruit Soup, Chef's Granola in a Rose des Sables & Mint
8
Floating Island, Lemon confit insert, Lemongrass, Honey & Combawa, Basil custard & Honey biscuit
9
Homemade yogurt, fruit jelly, fresh fruit & almond cake
9
Pain Perdu-style Savoy cake, fine red fruit marmalade, roasted hazelnut slivers & mint apricot coulis
9
Crunchy and Dark Chocolate Tube, Dulce de Leche Pistachio & Orange Mousse, Candied Kumquat
11
Vanilla, Chocolate, Pistachio, Yoghurt, Coffee, Grape-Rum, Strawberry, Vine Peach, Lemon, Apricot, Mango
1 scoop
2,5
2 scoops
5
3 scoops
7,5
Whipped Cream
1